Born in Kitakyushu City, Fukuoka Prefecture. After starting his career in a hotel restaurant, he worked in teppanyaki restaurants in Fukuoka and Kurume, gaining cooking experience while honing his customer service skills.
After being appointed as the chef of the specialty restaurant 'Teppanyaki De Jima' at Nagasaki Marriott Hotel, he utilizes local ingredients from Nagasaki, producing 'creative teppanyaki' that engages all five senses by employing techniques from Japanese, Western, and Chinese cuisines, while not being confined to traditional teppanyaki. With his exceptional skills, he continues to captivate guests who visit.
Comment from Teppanyaki Chef Yasuhiro Inoue
Teppanyaki De Jima guarantees that whether you are a couple, family, business guest, or even solo, you will have a special time here.
The characteristics of Nagasaki Wagyu beef, carefully raised by producers, are the richness of the meat and the sweetness of the fat. For our customers' smiles of 'It was delicious', Teppanyaki De Jima cooks with sincerity every day.
