Dejima Retreat
We offer locally sourced Nagasaki beef（Wagyu）and other Teppanyaki dishes in a stylish, cosy space with a garden view.
*Please call the Nagasaki Marriott Hotel to make changes to your reservation by phone.
*Please be careful not to confuse us with another restaurant when contacting us.
*Please note that some menu items may be subject to change due to availability on the day of purchase.
Hours
<Lunch>
11:30am-2:30pm(L.O. 1:30pm)
<Dinner>
5:30pm-10:00pm(L.O. 8:30pm)
About
- Cuisine: Japanese
- Dress Code: Smart Casual
Quick Lunch
\6,000
Goto Bluefin Tuna Yukhoe. Agodashi pearl Jelly, Sesame Flavor
Nagasaki Beef Sirloin
Grilled Seasonal Vegetables, Endive Crudité, Nagasaki Potato Puree
Goto Salt, Homemade Yuko Ponzu Sauce, Yuzu Pepper
Nagasaki Rice,"Natsuhonoka" Seaweed Miso Soup, Japanese Pickles
Yumenoka Strawberry Sorbet
Nagasaki Marriott Blend or Sonogi Tea
Lunch
￥8,500
Amuse Bouche
Nagasaki Asparagus and Free-Range Eggs, Tajima Bacon, Parmesan Cheese, Goto sauce
Nagasaki Seasonal Fish, Radish Cake, "De Jima" Black Beans Sauce
Nagasaki Beef Sirloin
Grilled Seasonal Vegetables, Endive Crudité, Potato Puree
Goto Salt, Homemade Yuko Ponzu Sauce, Yuzu Pepper
OR
Nagasaki Beef Sirloin and Wagyu Filet
Grilled Seasonal Vegetables, Endive Crudité, Potato Puree
Goto Salt, Homemade Yuko Ponzu Sauce, Yuzu Pepper
+2,500 yen
OR
Ngasaki Wagyu "Dejima Barairo" Filet A5
Grilled Seasonal Vegetables, Endive Crudité, Potato Puree
Goto Salt, Homemade Yuko Ponzu Sauce, Yuzu Pepper
+5,000 yen
Grilled Rice Balls SAGABIYORI Rice, Chaduke Style
Nagasaki Sea bream, Goto Seaweed
Panna cotta agrime with seasonal fruits and Ice Cream
Nagasaki Marriott Blend or Sonogi Tea
Dinner（Ajisai）
￥15,000
Goto Bluefin Tuna Yukhoe. Agodashi pearl Jelly, Sesame Flavor
Potatoes from Iki "Nagasaki Kogane"
Vichyssoise Soup, Rosti Potato, Chips
Nagasaki Seasonal Fish, Radish Cake, "De Jima" Black Beans Sauce
Nagasaki Asparagus and Free-Range Eggs, Tajima Bacon, Parmesan Cheese, Goto Ushio
Nagasaki Beef Sirloin
Grilled Seasonal Vegetables
Goto Salt, Homemade Yuko Ponzu Sauce, Yuzu Pepper
OR
Nagasaki Beef Sirloin and Wagyu Filet
Grilled Seasonal Vegetables, Nagasaki Potato Puree
Goto Salt, Homemade Yuko Ponzu Sauce, Yuzu Pepper
+2,500 yen
OR
Nagasaki Wagyu Beef Filet A5
Grilled Seasonal Vegetables, Nagasaki Potato Puree
Goto Salt, Homemade Yuko Ponzu Sauce, Yuzu Pepper
+4,000 yen
Fried Rice with Aori Squid and Hattogi Green Onions from Unzen
Goto Aosa Seaweed Soup
Cassis Flavored Fromage Blanc Mousse
Fruits Salad with Kiwi Dressing
Nagasaki Marriott Blend or Sonogi Tea
Hours
Lunch：11:30am‐2:30pm
(L.O. 1:30pm）
Dinner：5:30pm-10:00pm
(L.O. 8:30pm）