Featured Offers
Savor Carefully Selected Seasonal Ingredients
*Chef's Recommended Lunch Course - ¥5,500 (tax & service included) | Weekdays only
A quick lunch course featuring an appetizer, meat dish, rice, and dessert.
Dejima - ¥8,500 (tax & service included)
Our signature lunch course, offering a refined dining experience in a bright setting filled with natural light.
Menu items are subject to change depending on seasonality and market availability.
SEASONAL OFFER
A Journey Through Two Distinct Wagyu from Kyushu
DUEL – Nagasaki Wagyu vs. Oita Wagyu
July 16 – September 15, 2026
A special tasting course featuring two distinguished Wagyu brands from Kyushu.
Compare the unique character of Nagasaki Wagyu and Oita Wagyu, and enjoy the rich bounty of Kyushu through an exceptional teppanyaki experience.