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Step through a corridor inspired by the Omotemon Bridge into De Jima, where flavors and artistry unite.
At Teppanyaki De Jima, we fuse Japanese, Western, and Chinese influences, embracing Nagasaki's Wakaran culture. Enjoy premium Nagasaki Wagyu, raised on mineral-rich coastal pastures.
Watch, listen, and savor as our chefs sear each cut to perfection. Experience Nagasaki's culinary heritage in every bite.
- Savor the Finest Seasonal Ingredients
Lunch
Tsutsuji - ¥6,000 (tax & service included)
A quick course with an appetizer, meat, rice, and dessert, perfect for a busy lunch.Dejima - ¥8,500 (tax & service included)
Our signature lunch course, served under bright sunlight, offering a luxurious dining experience.Dinner
Ajisai - ¥15,000
Suiren - ¥25,000
Tsubaki - ¥35,000
(All prices include tax & service charge.)Enjoy Nagasaki's finest ingredients, enhanced by Goto salt, house-made ponzu with Yuko citrus, and yuzu kosho.
Menu items may vary depending on season and ingredient availability.
Dinner (Seafood Menu)
Aoi - ¥26,000 (tax & service included)
Blessed by the Tsushima Current and Nagasaki's intricate coastline, the region boasts abundant seafood.
Aoi offers the finest fresh fish, abalone, and spiny lobster, sourced directly from Nagasaki Fish Market. Prepared with Japanese, Western, and Chinese techniques, each dish showcases the ocean's rich flavors at their peak.
Menu may vary by season and availability.
Hours
Lunch 11:30 AM - 2:30 PM (Last Order: 1:30 PM)
Dinner 5:30 PM - 10:00 PM (Last Order: 8:30 PM)
Seating: Counter - 24 seats / private Room - 10 seats