Featured Offers
Savor Carefully Selected Seasonal Ingredients
*Chef's Recommended Lunch Course - ¥5,500 (tax & service included) | Weekdays only
A quick lunch course featuring an appetizer, meat dish, rice, and dessert.
Dejima - ¥8,500 (tax & service included)
Our signature lunch course, offering a refined dining experience in a bright setting filled with natural light.
Menu items are subject to change depending on seasonality and market availability.
SEASONAL OFFER
A Journey Through Two Distinct Wagyu from Kyushu
DUEL – Nagasaki Wagyu vs. Kumaoto Kuroge Wagyu "Wao" Tasting Course
September 16 – November 30, 2026
A special tasting course featuring two distinguished Wagyu brands from Kyushu.
Discover the unique qualities of Nagasaki Wagyu and Kumamoto Kuroge Wagyu "Wao," and savor the rich bounty of Kyushu through an exceptional teppanyaki experience.